Buffet Ideas

• Home smoked Salmon – whole side
• Grilled side of Salmon with Hints of Vietnam
• Rosemary & Garlic rubbed Butterflied Leg of Lamb
• Fillet of Beef Sliced with Teryaki marinade finished with Sesame seeds, Chilli & Coriander
• Fillet of Beef Sliced with Sour Cherry
• Fillet of Beef Sliced with a mélange of Mushroom
• Scotch Fillet - cooked in the Webber with Roasted Red Pepper Sauce or Bernaise
• Citrus Glazed Ham on the Bone with Mustards & Chutneys
• Sliced Ricotta Stuffed chicken breasts with Verjuice
• Mediterranean Chicken Bake – chicken thighs wrapped in bacon topped with Tomato, Peppers and Feta
• Tandoori Spiced Chicken salad – with Mesculin, Tumeric Potatoes & finished with Crispy noodles and a Chilli Peanut dressing
• Rolled Loin of Pork – crackle guaranteed
• Traditional Lasagne – Vegetarian option available
• Cashmore Curry – Indian style Beef, Chicken or Prawn curry with Poppadoms & Rice
• Chicken & Pistachio Terrine
• Chicken & Pork Terrine
• Veal Roulade stuffed with Salami, Proscuitto, Eggs and Strasbourg Sausage wrapped in Bacon

• Selection of Salads – Refer to Salad List
• Potato or Vegetable Herb Gratin
• Steamed Gourmet potatoes with a Herb Butter
• Selection of Seasonal Vegetable dishes
• Fragrant Basmati Rice

• Continental Meat Selection with Relishes
• Platter of NZ Seafood with Cocktail sauce
• Platter of Half Shell NZ Oysters

• Artisan Breads & Dip selection
• Basket of Rolls & Sliced breads with Butter

• Tiramasu
• Cheesecake
• Chocolate Log
• Fresh Fruit Platter
• Coffee Creamed Meringues
• Fresh Apricot Trifle
• Macadamia Brownie with Hot Fudge Sauce
• Meringue Roulade
• Raspberry Topped Mini Cheesecakes
• Citron Tart
• Mini Lemon Macaroon Tarts
• Platter of Truffles, Chocolates & White Rocky Road