• Old Favourites
• Lean
• Vegetarian
• Soups
• Sweet
• Cocktails
• Gluten Free

Take Out Bistro Style

These are Main Courses designed for those with a diverse palate. Traditonal meals like Mum used to make alongside more adventurous options.

Beef Bourguignon with Scone or Gnocchi Topping
Braised Beef with Mushrooms, Carrots and red wine topped with Gnocchi dumplings or Herbed Scones.

Bichon Beef Curry
With Banana, Raisins and Coconut cream accompanied by steamed rice.

Cannelloni
Pasta tubes filled with Italian Ragu layered with Béchamel sauce and topped with cheese.

Rustic Chicken & Vegetable Pie
Poached chicken with Broccoli, Corn, Leek and Mushroom in a short pastry.

Chicken Fricasse
With Carrot and Onion cooked in a Cream Sauce topped with Herb Scones.

Chicken Sambal
Chicken pieces lightly cooked in white wine and coconut milk with a hint of mint and chilli.

Chicken & Chorizo
Chicken thighs & Spicy sausage cooked with Olives & Lemon in a Smoky Paprika sauce.

Chicken Parmigiana
Oven baked chicken breasts crumbed with Parmesan & Rosemary topped with Italian Tomato sauce and cheese.

Coq au Vin
Chicken pieces with mushrooms, bacon and red wine.

Flakey Chicken Pie
Chicken, Mushroom & Leek in a White Wine sauce with Puff Pastry.

French Daube
A classic French stew of braised beef, smoked bacon, vegetables, brandy and spices.

Honey Lemon Chicken
Braised Chicken pieces with Honey, Lemon and Garlic.

Lamb Moussaka
Minced lamb Tomatoes and Eggplant topped with Greek Yoghurt and cheese.

Lamb Meatballs in Sour Cherry Sauce
Eastern flavoured meatballs in a sour cherry and pomegranate molasses sauce!

Lamb Shank Pie
Slow cooked Lamb Shank with Carrots and Celery in a Red Wine Gravy topped with Short Pastry.

Lamb Massaman Curry
Thai-style Lamb curry with potatoes, peanuts and a creamy coconut sauce accompanied by steamed rice.

Macaroni Cheese
Pasta elbows cooked in a three cheese sauce with Champagne Ham topped with breadcrumbs.

Mediterranean Chicken Bake
Chicken Thighs wrapped in bacon on roasted Red Pepper and Tomato with crumbled Feta.

Rustic Beef & Guinness Pie
Slow cooked Beef with Mushrooms and tasty cheese topped with a short Paprika Pastry.

Spicy Pork Goulash
Slow cooked Pork with onions & Peppers in a Smoky Tomato Sauce. Top yourself with Sour Cream or Yoghurt.

Shepherds Pie
Ground lamb with Carrots & Tomatoes topped with a creamy Mash.

Traditional Meatballs
Beef mince rolled with Parmesan topped with Tomato Passata.

Thai Green Curry
Chicken pieces lightly cooked in coconut milk with a hint of coriander and lemongrass accompanied by steamed rice.

Traditional Meatloaf
Beef Mince and Spicy Sausages cooked with Apple in a rich gravy.

Traditional Lasagne
Italian Ragu layered with Béchamel Sauce and Egg Pasta.

Traditional Fish Pie
Smoked Fish with Corn, Peas and hard boiled Eggs with a Potato top.

Call to order
Menus subject to change