M021 552297
finefoods@monbichon.co.nz
190 Fisher Parade
Farm Cove Village
Pakuranga, Auckland
Media & Reviews
VOLIA
Here it is - ready to go.ANYONE who has bought a home-made dinner from the freezer at Mon Bichon Delicatessen at Farm Cove Villlage knows they are on to a good thing.
Bon Appetite By HELEN PERRY
Thursday, 11 September 2008Howick and Pakuranga Times
Oh-la-la – just look at this tasty little French number that has arrived in Farm Cove! The opening of Mon Bichon – translated as “my sweetie” – brings to the district a gorgeous French provincial-style delicatessen packed with goodies for the larder.
Women in Business
Everyones little sweetie!If ever a new enterprise looked like being a runaway success it is Farm Cove’s newly-opened delicatessen, Mon Bichon. The brainchild of Farm Cove resident Sandra Farrell, whose friends and family all know her to be a creative cook, the dream became a reality when Sandra and daughter Michelle Harding decided to “go for it!”
Frozen dinners to go, just the treat from ‘my sweetie’
By Robyn YousefMAY 2009
www.food-to-go.co.nz
Mon Bichon in Auckland’s Farm Cove, doesn’t just have a French name, it also has lovely Gallic-style décor and ambience along with several authentic French dishes on a list of increasingly popular frozen meals.