• Old Favourites
• Lean
• Vegetarian
• Soups
• Sweet
• Cocktails
• Gluten Free

Take Out Bistro Style

Delicious meals for those herbivores among us. Made using hand selected seasonal vegetables as well as vegetable stocks and vegetarian cheeses. Check out our Soup range too!

Vegetarian Stuffed Conchiglioni
Giant Pasta shells filled with Spinach and Cottage cheese in a Passata topped with parmesan cheese.

Curried Tofu
Lightly curried Tofu with Seasonal Vegetables.

Roasted Pumpkin & Spinach Lasagne
Pumpkin and Spinach layered with Béchamel Sauce, Passata and Egg Pasta.

Traditional Fish Pie
Smoked Fish with Corn, Peas and hard boiled Eggs with a Potato top.

Vegetable Tagine
Pumpkin, Green Beans & Carrots slow cooked with Chickpeas, Apricots & Dates.

Shitake Mushroom Risotto
With Lemon, Thyme & Parmesan.

Shepherdess Pie
A Vegetable version of the old favourite, topped with creamy mash.

Vegetable Madras Curry
Cauliflower, Broccoli, Peppers, Courgette, Tomato & Potato finished with Yoghurt.

Call to order
Menus subject to change